It is estimated that up to 75% of people suffering from rheumatoid arthritis (RA) believe that the food they eat has an impact on the condition. There is no definitive scientific data to prove that certain foods can alleviate symptoms. Many people however, have found relief from their symptoms through a rheumatoid arthritis diet change.
Rheumatoid arthritis being triggered by allergic reactions to foodstuffs is a universally accepted idea. Often a little sleuthing is a necessity; Removal and slow reintroduction of possible triggers to find those responsible for the symptoms. Symptoms can go up and down in magnitude so test results in this methodology require more trials before a conclusion can be drawn. Sufferers would be well advised to try this for themselves to see if they can reduce the severity of their symptoms.
There are certain foods that often trigger inflammation and joint pain. When following a food plan for RA, dairy products, citrus fruits and juices, wheat and other gluten containing grains, vegetables from the nightshade family: Tomatoes, potatoes, peppers, and aubergines should be excluded. It’s a good idea to consider removing these from your eating plan one at a time, in order to gauge the impact they are having.
A healthy lifestyle based on the consumption of lots of fresh vegetables and fruit is well known to contribute to good bone and joint health and is proven to be beneficial to sufferers of RA. Exactly why is not known, although the take home message is clear. Better food means better health! A healthy eating plan based around fresh wholesome foods is recommended by every doctor on the planet.
A reduced incidence of RA has been shown to be linked to a meat and dairy free, plant based lifestyle. The plant based food plan has also been shown to alleviate rheumatoid arthritis in current sufferers upon its adoption. This diet is rarely advised by doctors, as patients can often be quite closed minded about such changes. The gains for those suffering RA however are too big to ignore.
It is certainly wise to include as many antioxidant containing foods in your daily fare as possible. Good sources of antioxidants include peas, broccoli and other cruciferous vegetables, leafy greens such as lettuce and raw baby spinach, along with a good selection of sweet juicy fruit. The antioxidants in these foods can provide a buffer of protection around the joints, working against the damage caused by free radicals in the less healthy foods you may eat.
Nutrient specific supplementation is a regularly recommended as a preventative against damage to the joints. Vitamin E, Selenium, and Folic Acid are commonly found to be deficient in RA patients. Poor diet is often the reason for the deficiency, but also prescribed drugs can sometimes make it difficult for the body to absorb all nutrients.
Seeds such as pumpkin seeds, sesame seeds, linseeds, or sunflower seeds are included in a rheumatoid arthritis diet, as they are helpful, being a rich source of the fat compounds necessary to combat inflammation. Eaten whole or as part of a recipe, they are an easy addition to any eating plan. Use just a few of the recommendations in this article and some small improvement at very least is sure to follow.
For more information regarding the rheumatoid arthritis diet and how you can adopt such diet to manage your symptoms, be sure to visit our website at: http://RheumatoidArthritisSymptoms.co
