Kidney stones are hard stone-like substance that forms in the kidneys. They may not trouble you as long as they’re settled in one or both the kidneys. It’s only when a kidney stone moves out from the kidney and enters the ureter (the tube that carries urine) on its way to the bladder that the pain begins. The pain can be from mild to severe depending on the size and shape of the kidney stone. The stone can block the flow of urine, and might cause bleeding too.
Kidney stone formation is a typical occurrence and the stones are so tiny that they pass out with the urine without any hindrance. The larger ones might cause pain and make things miserable before making their way out of the physique. A large stone may get stuck in the ureter causing pressure and discomfort. Chances of infection rise if the stone remains stuck in the ureter for long. This may also lead to damage of the kidneys.
Kinds of Kidney Stones
The crystals in the urine are responsible for kidney stones. When there is an imbalance in the minerals and salts discovered in the urine, it might lead to their formation. Various kinds of stones are formed depending on the salts present in the urine.
Calcium Stones: These are the most commonly occurring kidney stones. 75% to 85% of all kidney stone cases are calcium stone based. These stones comprise of calcium and oxalate, which are introduced to the physique via the food we consume. Excessive consumption of calcium and oxalate can assist form calcium stones. Besides, excessive vitamin D consumption, and hyperactive parathyroid glands can also cause kidney stones.
Struvite Stones: These stones aren’t very common and are discovered mostly in women. The bacteria that cause urinary tract infection are responsible for the production of ammonia. Struvite stones, also recognized as infection stones, are formed when there is excessive ammonia in the urine.
Uric Acid Stones: People who consume meat products in excess run the risk of forming uric acid stones, as meat ingestion leads to production of uric acid, a by-product of protein metabolism.
Cystine Stones: These are the least common of all stones and are made from cystine, an amino acid. Cystinuria, a hereditary disorder, is responsible for the formation of cystine stones.
Preventing the Formation of Kidney Stones
o If you are prone to kidney stones, or would like to avoid kidney stones in future, the most efficient preventive measure is drinking a lot of fluids, especially water. Two to three liters of water a day is enough to flush your kidneys thoroughly of contaminants.
o It would help to learn the kind of stones that are formed within the kidneys, and the cause of formation as well. You could change your eating habits accordingly and adjust the intake of certain kinds of salts and minerals that assist in the formation of kidney stones.
o If you are prone to calcium stones, you could discuss the matter with your doctor, who might suggest you to lower your calcium intake. Foods that are rich in calcium are milk and milk products, and leafy vegetables.
o If your kidneys have uric acid stones, then reducing your meat, poultry and fish consumption will surely help. Your doctor may also prescribe medication to manage the uric acid level in the urine.
o People, who get struvite stones, could be given antibiotics to assist remove bacterial infection.
If you have had a kidney stone once, there’s always a likelihood of its recurrence. Thus, it would be in your best interest to follow the advice on prevention.
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